Dining

Fine hotel restaurant with Saarland regional cuisine

Gourmets and connoisseurs will be happy in the "L'Orangerie" hotel restaurant: the seasonal menu features for example rump steak from Angus cattle in Cognac creamy pepper sauce, "Saarbrigger Grumbeersupp'" (potato soup) with strips of salmon and Alsation "Flammkuchen" (tarte flambée) with bacon. You should also definitely try the Saarland dumplings "Hoorische und Leberknöpp" traditionally served with sauerkraut and bacon sauce. We would love to serve you a glass of our excellent Grands Vins Mercure to accompany it. Bon appetit!

Enjoy relaxing moments on the garden terrace by the pool

Hotel guests find holiday feeling and relaxation on Mercure Hotel Saarbrücken Süd's redesigned large terrace. We are happy to serve you refreshing drinks and small snacks outside. Why not take a nap on the sunbathing lawn by the pool or simply wallow in your thoughts and you will soon feel like you are on holiday.

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Opening hours

Restaurant "L’Orangerie": 6 a.m. to 11 p.m.

Breakfast: Monday to Friday from 6 a.m. to 10.30 a.m. Saturday and Sunday from 6 a.m. to 12 p.m.

Room service:  from 6 a.m. to 11 p.m.

"La Source" hotel bar: from 6 a.m. to 1 a.m.